Is Your Restaurant Prepared for Google’s New Algorithm?

For restaurants and food chains the pandemic has put an emphasis on having a web presence and changing the way they do business. Google’s recent algorithm change prioritizes websites that provide a good user experience, factoring in speed, quality content and more.

Steve Krull, CEO and co-founder of BFO, shares with QSR Magazine how restaurants and food chains can leverage these changes to drive brand awareness, sales and foot traffic.

Read more here.

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